This is another recipe from the Our Compliments:Inspired Magazine, Christmas Edition. I love free magazines especially when they have fantastic recipes to try. Around Christmas seems to be the time that people do the most entertaining, if you are one of those people..take a trip to Sobeys and grab one of these magazines. You probably see them all the time and never bother to pick it up, I suggest you do JUST ONCE...and you'll be hooked.
So the other night for supper I decided I would try this recipe, Cheese and Potatoes...can't go wrong in my house. There was a little more prep than just making mashed potatoes but it was worth it, they were delicious and would definitely impress at a family dinner or potluck.
Our Thanksgiving weekend was pretty busy! Luckily Monday we were able to visit with my husband's family and just have a relaxing day. When I'm there and we're all chatting in the living room, I always sit in the same cozy chair, with a giant basket of magazines next to it. So I picked up the latest "inspired" magazine, (those FREE ones you get at the entrance of Sobeys) and started flipping through, it was filled with so many great fall recipes. LOVE!!
Lately Charlee has been complaining about not wanting cereal or toast for Breakfast (its boring) and the mornings she has Pre-School I just plain don't have time to whip up a batch of pancakes or bacon and eggs. So when I came across this recipe for Breakfast on the Go I made a mental note. When we got back to the city I went to Sobeys got my own "inspired" and starting cooking.
